Food Safety Management System

What is ISO 22000:2018?

Food safety management systems - Requirements for any organization in the food chain." This standard provides a framework for organizations involved in the food chain to establish, implement, maintain, and continually improve a food safety management system (FSMS) to ensure the safety of food products throughout the entire food supply chain.

Benefits Of ISO 22000:2018

1.Enhanced utilization of resources in the world level

2.Improved profits in companies

3.Improved economic growth

4.Safer food insurance

5.Reduced rates in food borne disease

6.Effective documentation of techniques, procedures and methods

7.A potential harmonization of national food standards is provided

8.To identify and control food safety hazards

9.To generate food safety culture.

10.Reduces risk of food safety incidents.

11.Compatible with QMS and HACCP.

12.Increase Marketability and Customer Conference